Description
Bulk Extra Virgin Olive Oil Wholesale Supply
Our Bulk extra virgin olive oil in wholesale supply delivers the authentic fruity aroma, complex flavor notes, and exceptional polyphenol content demanded by gourmet food manufacturers, specialty distributors, and culinary brands. Extracted exclusively through mechanical cold pressing methods without chemical refining, our EVOO preserves its natural vitamins, antioxidants, and low acidity levels.
Engineered for high end food processing, salad dressing production, canning, and retail bottling, this oil provides rich flavor integrity and reliable batch consistency. Supplied in secure commercial packaging tiers from food grade drums to bulk flexitanks it streamlines high volume import and facility distribution.
| Parameter | Specification Details |
| Product Name | Extra Virgin Olive Oil (Cold Pressed / Unrefined) |
| Botanical Origin | Olea europaea (Olive) |
| Extraction Method | Mechanical Cold Extraction (Temperature under 27°C) |
| Free Fatty Acids (FFA as Oleic) | Max 0.8 percent (or Max 0.3 to 0.5 percent for Premium Grade) |
| Peroxide Value (PV) | Max 15 to 20 meq O2/kg (at loading) |
| Moisture & Impurities | Max 0.1 percent |
| Wax Content | Max 250 mg/kg |
| UV Absorption (K232 / K270 / Delta-K) | K232 Max 2.50 / K270 Max 0.22 / Delta-K Max 0.01 |
| Appearance & Flavor | Golden-green to yellow liquid with a fresh, fruity olive aroma and characteristic pleasant taste |
| Industrial Bulk Packaging |
• 190kg to 200kg Food-Grade Steel or Epoxy-Lined Drums
• 1,000L Industrial IBC Totes
• Bulk Flexitanks (21 to 24 Metric Tons for containerized export) |
| Shelf Life & Storage | 18 to 24 months in cool, dark conditions away from heat and direct sunlight |
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