Description
Bulk Mediterranean Extra Virgin Olive Oil
Harvested from time honored groves across premier Mediterranean regions including Spain, Italy, and Greece, our Bulk Mediterranean Extra Virgin Olive Oil delivers the robust fruitiness, balanced pungency, and rich polyphenol profile expected by high end culinary brands and food manufacturers. Produced exclusively through mechanical cold extraction without chemical refining, this oil preserves its natural antioxidants and low free fatty acid levels.
Ideal for artisanal food formulations, gourmet dressings, canning, and private label retail bottling, it brings authentic regional character to large scale production. Supplied in commercial packaging formats ranging from food grade drums to flexitanks, it ensures secure transcontinental logistics and facility handling.
| Parameter | Specification Details |
| Product Name | Mediterranean Extra Virgin Olive Oil (Cold Pressed) |
| Botanical Origin | Olea europaea (Olive) |
| Geographic Origin | Mediterranean Basin (Spain, Greece, Italy) |
| Extraction Method | Mechanical Cold Extraction (Temperature under 27°C) |
| Free Fatty Acids (FFA as Oleic) | Max 0.5 to 0.8 percent |
| Peroxide Value (PV) | Max 15 to 20 meq O2/kg (at loading) |
| Moisture & Impurities | Max 0.1 percent |
| Wax Content | Max 250 mg/kg |
| UV Absorption (K232 / K270) | K232 Max 2.50 / K270 Max 0.22 |
| Appearance & Flavor | Golden-green liquid with a vibrant, fresh olive aroma and balanced fruitiness |
| Industrial Bulk Packaging |
• 190kg to 200kg Food-Grade Steel or Epoxy-Lined Drums • 1,000L Industrial IBC Totes • Bulk Flexitanks (21 to 24 Metric Tons for container shipping) |
| Shelf Life & Storage | 18 to 24 months in cool, dark conditions away from heat and direct sunlight |
Reviews
There are no reviews yet.