Description
Grade A Frozen Chicken Drumsticks Suppliers
Ensure uncompromising quality and food safety compliance across your meat distribution network with our comprehensive technical specifications for Grade A Frozen Chicken Drumsticks. Meticulously processed and flash frozen under strict HACCP and ISO guidelines, our poultry meets rigorous international export standards for visual appeal, sensory performance, and nutritional integrity.
Designed for wholesale importers, supermarket meat counters, and industrial food manufacturers, our drumsticks deliver consistent sizing, clean preparation, and reliable cold-chain durability.
Key Quality Parameters & Sensory Standards
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Visual Excellence: Naturally uniform appearance without bruising, feather remnants, broken bones, or foreign discoloration.
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Fresh Sensory Profile: Clean, natural poultry aroma completely free from rancidity, off odors, or chemical taints.
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Tender Texture: Flash frozen at peak freshness to preserve natural muscle fiber structure and juiciness upon thawing.
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Advanced IQF Technology: Individually Quick Frozen processing prevents block freezing, allowing for effortless portioning and retail repacking.
| Parameter Category | Technical Standard / Specification |
| Product Name | Grade A Frozen Chicken Drumsticks (Bone-In, Skin-On / Skin-Off Options) |
| Appearance | Clean, natural color; strictly without foreign colors, bruising, or feathers |
| Aroma | Characteristic, fresh aroma of normal chicken with no stains or foreign odors |
| Texture | Firm yet tender muscle structure |
| Freezing Method | IQF (Individually Quick Frozen) or blast frozen (-18°C core temperature) |
| Protein Content | Not less than 20.0 g per 100g of product |
| Fat Content | Not more than 6.0 g per 100g of product |
| Energy Value (Calories) | 134 kcal per 100g of product |
| Packaging & Logistics | 10kg / 15kg polyethylene-lined export master cartons; 33 pallets per full truckload (FTL) |
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