Description
Hard Red Spring Wheat, 50 lb Bag
Bring the grain used for hearty, full-flavored breads into your bulk pantry. Hard red spring wheat is a popular choice for yeast-raised and sourdough baking because its strong gluten-forming properties help dough hold its structure. This 50 lb bag suits bakeries, grain mills, and high-volume home bakers.
Planning to mill it yourself? Confirm whether this product is sold as whole wheat berries or milled flour before ordering. Check the product label for origin, protein content, certifications, and storage guidance.
Product details
- Product: Hard red spring wheat
- Package size: 50 lb bag
- Suggested use: Bread and sourdough baking
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