Description
Wholesale Beef Tenderloin Fillet Bulk
Expertly deboned, closely trimmed of silverskin and excess fat, and individually vacuum packed (IVP) to lock in natural juices, our export ready beef tenderloins deliver unmatched plate yield, pristine visual presentation, and flawless cold chain integrity from abattoir to port.
Key Product Features & Processing Standards
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Supreme Tenderness & Marbling: Sourced from the sub primal loin, yielding the most tender cuts on the animal (ideal for filet mignon, tournedos, and whole center-cut roasts).
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Expertly Trimmed (PPO / Center Cut Options): Available fully trimmed (peeled, side muscle removed) to eliminate prep labor and reduce kitchen waste.
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Halal & Non-Halal Sourcing: Available with certified Halal processing from accredited export facilities to serve global luxury hospitality markets.
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Individually Vacuum-Packed (IVP): Cryovac shrink wrapped packaging preserves natural moisture, prevents freezer burn, and extends refrigerated or frozen shelf life.
Technical Specification & Logistics Table
| Parameter Category | Commercial & Technical Standard |
| Product Name | Wholesale Fresh-Frozen Beef Tenderloin Fillets (Peeled / Unpeeled IVP) |
| Processing Standard | 100% Boneless, trimmed / peeled options, Halal / Non-Halal (HACCP, ISO compliant) |
| Packaging Format | Individually Vacuum Packed (IVP) in corrugated export master cartons (approx. 15kg / 33lbs net weight) |
| Storage & Temperature | Chilled: -1°C to 2°C (shelf life 4–6 weeks) | Frozen: -18°C or lower (shelf life 12–24 months) |
| Logistics & Sizing | Standardized FTL (33 pallets) or 40ft reefer container configurations (-18°C core temperature) |
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