Description
Wholesale Frozen Pork Ears
Secure a reliable, high volume supply chain for your international meat distribution network, ethnic supermarket chain, or industrial food processing facility with our premium wholesale frozen pork ears. Sourced from top tier, humanely raised pork processors and inspected under rigorous HACCP and ISO food safety protocols, our pork ears are meticulously cleaned, trimmed, and flash frozen at peak freshness.
Valued for their unique cartilage texture and rich collagen content, premium pork ears are in high demand across traditional culinary markets, pet treat manufacturing, and gourmet charcuterie processing. Our export ready inventory ensures pristine hygiene, uniform grading, and robust packaging designed to withstand long range cold chain transit.
Key Product Features & Processing Standards
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Immaculate Cleaning & Preparation: Thoroughly washed, de-haired, and trimmed free of excess fat, dirt, or cartilage fragments, ensuring immediate usability upon thawing.
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Rich Collagen & Texture Profile: Premium cartilage-to-skin ratio ideal for traditional braising, frying, pickling, or slow-cooked specialty dishes.
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IQF & Block-Frozen Flexibility: Flash-frozen at ultra-low core temperatures (-18°C or lower) to lock in natural texture and prevent freezer burn.
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Heavy-Duty Export Packaging: Sturdy polyethylene-lined master cartons (typically 10kg or 15kg bulk packs) engineered for containerized ocean freight and efficient pallet stacking.
| Parameter Category | Commercial & Technical Standard |
| Product Name | Grade A Cleaned Frozen Pork Ears (Whole / Split Options) |
| Processing Standard | Cleaned, de-haired, trimmed, and inspected (HACCP, ISO compliant) |
| Appearance & Quality | Natural pinkish tone; strictly without bristles, dirt, blood clots, or foul odors |
| Freezing Method | IQF or block frozen (-18°C core temperature) |
| Packaging & Logistics | 10kg / 15kg polyethylene-lined master cartons; standardized FTL (33 pallets) |
| Storage & Shelf Life | Deep freeze storage at -18°C (0°F) or lower; shelf life 12 months from production date |






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