Description

Wholesale Pork Steak Bulk

Streamline your meat distribution network, supermarket chain, or foodservice supply operation with our premium wholesale pork steak in bulk. Sourced from high grade, grain finished pork and processed under rigorous international food safety standards, our pork steaks deliver exceptional marbling, tender texture, and rich, savory flavor.

Expertly cut from the shoulder (boston butt) or loin and flash-frozen at peak freshness, our export-ready pork steaks provide consistent portion control, minimal drip loss, and robust packaging engineered to withstand long-range cold-chain transport and containerized ocean freight.

Parameter Category Commercial & Technical Standard
Product Name Wholesale Fresh-Frozen Pork Steak (Blade / Shoulder or Loin Cuts)
Processing Standard Cleaned, trimmed, calibrated, and inspected (HACCP, ISO compliant)
Freezing Method IQF or blast frozen (-18°C core temperature)
Packaging & Logistics 10kg / 15kg polyethylene-lined master cartons or vacuum-packed institutional packs; FTL (33 pallets)
Storage & Shelf Life Deep freeze storage at -18°C (0°F) or lower; shelf life 12 months from production date

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